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Coffeegizer / Coffee Industry  / Break out your bean grinders and come to attention because the barista class is in session

Break out your bean grinders and come to attention because the barista class is in session

Key insights:

Learning how to make every espresso-based drink is a valuable skill for coffee professionals and aficionados alike.

Espresso can be made with any type of beans, as it is a brewing method that uses pressure to push water through a compact coffee bed.

Different ways of pulling an espresso shot can yield different flavor profiles, making it important to know what you’re ordering in a coffee shop.
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A lungo extraction yields more of sugar-browning flavor notes like chocolate, caramel, or hazelnut compared to a regular espresso shot.
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The key to creating a creamy texture in a cappuccino or latte is incorporating air into the milk through the steam wand.

The first sip of a flat white macchiato is stronger and bolder than other espresso-based drinks with milk.

Mocha is a latte with chocolate added into the espresso as a base, making it one of the most popular things to add into espresso to make into a beverage.

The espresso martini is a popular coffee cocktail that combines vodka, coffee liquor, espresso, and syrup for a creamy and flavorful drink.

Different countries have their own unique ways of making espresso-based drinks, showcasing the diversity of coffee culture around the world.

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